Award winning preserves
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Award winning preserves We also make a variety of preserves including our award winning Lavender Cordial, Strawberry and Lavender Conserve, Lemon and Lavender Marmalade and our special Cheristow Cornucopia Conserve. Many will know our special Devon chutney with lavender, Betty’s hot and spicy chutney, green bean chutney, and our latest addition Monica’s tomato and onion relish. |
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Culinary Lavender extract Our special culinary lavender extract is an easy way to get flavour into your cooking whether it be for Lavender Crab cakes, Provencal green salad, or lavender ice cream (just some of the specials served in the tea room). |
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Award winning strawberry and lavender conserve Our lovely strawberry conserve with a hint of Lavender won a Silver award in 2008. It is perfect served with warm scones and clotted cream - a real winner in our tea room. |
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Award winning cheristow cornucopia conserve A combination of blackberries, redcurrants, strawberries, black currants to name a few - make a lovely not too sweet conserve, which won a Silver award in 2008. |
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Cheristow Lavender Farm Culinary Lavender Michelle's special lavender scones made to her secret recipe contain this lovely lavender. Specially selected lavender for cakes, casseroles, and preserves. |
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Cheristow Lavender Devon Chutney with lavender A sweet chutney made using Eric's mothers recipe wihich is perfect for meats and cheese. Our most popular chutney, and served in our tea room. |
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Cheristow Lavender Farm Green Bean Chutney A very traditional Devonian chutney, served with meats or salads. Made using Eric's mothers recipe, and one of our tearoom favourites. |
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Cheristow Lavender Farm Betty's Chutney A spicy apple chutney with chillies, mustard and ginger. A favourite in the tea rooms. |
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Cheristow Lavender Farm Cranberry Chutney with Lavender We serve this in the tearoom with freshly baked baguettes, hot bacon and Cornish Brie. The chutney is a deep, rich colour and full of flavour. Perfect! |
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Cheristow Lavender Monica's Tomato and Onion Relish Made with a recipe from Eric's sister Monica. It is a rich mild relish for pasties, barbeques or salads. |
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